Pluie is a premium product which is something that we pride ourselves on with the many first to market features that make Pluie so innovative. But, being premium does not mean it only belongs in fine dining establishments.
Pluie is a key ingredient in any restaurant’s restroom, as it directly communicates to your diners that you value experience. From Culver’s, a fast-casual franchise, to GG’s Chicken Shop in the Lakeview neighborhood of Chicago, to Bouchon, a Michelin-stared restaurant by world renowned Chef, Thomas Keller, we are seeing Pluie pop up across the hospitality industry.
Pluie can be found in bakeries, breweries, grocers and family-owned restaurant groups across America. No matter what the cuisine or style, diners deserve the best experience, including during diaper changes.
Pluie not only has created a new level of safe and sanitary changing stations, they have created the only one beautiful enough to be installed at our flagship locations. We believe it creates a new standard.
JOHN DES ROSIERS
Everett Farms and The Station, Inovasi Restaurant
Approach
When you are out to eat with your family the last thing that you want to do is feel a rush to leave due to a dirty diaper. Restaurants, bakeries, breweries and more recognize the importance of a clean and comfortable restroom environment which is why Pluie is proud to provide our tables to so many restaurants across the country.
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